Game Day Bang Bang Wings

Game Day Bang Bang Wings

Everyone loves Bang Bang Shrimp right? Crunchy, sweet, spicy, and just delicious. Well, here is a wing recipe that is every bit as delicious, and will have your game day guests cheering for another round!




  • 2 pounds chicken wings and drummettes separated at the joints
  • 2 tablespoon olive oil
  • 1 teaspoons kosher salt
  • 1 tablespoon Frankie Z’s All Purpose Seasoning
  • 1/4 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2-3 tablespoons Sriracha
  • 2 Finely chopped green onions for garnish



  1. In a large mixing bowl, toss wings in olive oil, salt, and all purpose seasoning.
  2. Once wings are coated, add them to the air fryer basket, and cook on air fry at 400 degrees F for 12 minutes.  Flip wings, and air fry for another 10-12 minutes until crispy and golden brown. You may have to work in batches.
  3. Meanwhile, combine mayonnaise, sweet chili sauce I used Fly By Jing Zhong Sauce, and it was insanely good), and Sriracha in a large bowl. Stir well to combine, salt to taste, and set aside.
  4. Remove wings from frier, and allow to cool only for a minute or two, until you can handle them without burning yourself. Toss hot wings with sauce mixture by hand, or with a spoon until well coated.  I find that tossing with your hands ensures every crevice of the wings are covered in sauce. Sprinkle with green onions and serve.
Back to blog